Top 10 Kuhn Rikon Duromatic Anniversary 37Quart Pressure Cooker

Mueller Pressure Cooker Instant Crock 10-in-1 Pot Pro Series 19 Program 6Q with German ThermaV Tech, Cook 2 Dishes at Once, BONUS TEMPERED GLASS LID, Saute, Steamer, Slow, Rice, Yogurt, Sterilizer (Carbon)

Product Description

If you cook for a crowd try the Kuhn Rikon Duromatic 12-Quart Hotel Pressure Stockpot, large enough to deliciously cook a 17-20 pound turkey. Serves 10-20. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It’s blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a $14.00 value – free.

Set Contains:

1 x Kuhn Rikon Duromatic Hotel Stainless Steel Pressure Cooker with Side Grips, 12 Litre/28 cm

Product description

Create meals in minutes with the Kuhn Rikon Duromatic pressure cookware saucepan. Made of stainless steel, this saucepan style cooker feeds eight to ten people. With up to 70% reduction in cooking time and 70% energy savings, this saucepan is both fast and environmentally friendly. This pressure cooker locks in vitamins, nutrients and flavor that are lost with conventional cookware — making it easy for you to create healthy, delicious meals for yourself and your family, using a lot less energy and time. This saucepan includes a trivet for steaming and is backed by a 10 year manufacturer’s warranty.

8-3/4″ diameter, with a 7 quart capacity

Amazon.com

Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.

This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles–including a loop handle for two-handed lifting–stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It’s safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans–even meat loaf, pork chops, and desserts such as bread pudding–come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid’s rim).

Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. –Fred Brack

Product Description

If you cook for a crowd try the Kuhn Rikon Duromatic 8-Quart Hotel Pressure Stockpot, serves 10-12. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It’s blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a $14.00 value – free.

Set Contains:

1 x Kuhn Rikon Duromatic Hotel Stainless Steel Pressure Cooker with Side Grips, 8 Litre/28 cm

An excellent foundation for any kitchen, this versatile pressure cooker set includes a 5-quart saucepan and a 2-quart frying pan that can be used for either conventional cooking or pressure cooking. Perfect for searing and browning meats prior to slow cooking and great for pulled pork, rice, chili or other traditionally slow-cooked recipes, a pressure cooker helps retain nutrients and moisture while reducing both cooking time and energy usage by up to 70%. An innovative pressure control knob allows you to release steam quickly and easily without the need to hold down a valve, while handy, easy-to-read measurements make it simple to see when the cooker’s contents have reached the correct pressure. An included steaming trivet converts the pressure cooker into a steamer that’s ideal for seafood, vegetables and more. The included Quick Cuisine cookbook is filled with mouth-watering recipes and helpful pressure-cooking tips. Manufacturer: Kuhn Rikon. Includes: 2-qt. frying pan, 5-qt. saucepan, pressure cooker lid, glass lid, steaming trivet, Quick Cuisine cookbook. Material: Stainless steel, aluminum. Care: Hand wash only. Dimensions: Frying pan: 9″; saucepan: 9″; lid: 9″. Use: Read all instructions prior to use. Warranty: 10-year warranty on all non-replaceable parts, material and workmanship. Made in Switzerland. FEATURESSpring-loaded pressure-relief valve is marked with bright red pressure measurements that make it easy to determine when the correct pressure has been reached. Steam-release knob allows you to release steam quickly or slowly. Included steaming trivet is perfect for seafood, steamed veggies and more. Triple overpressure protections and an automatic lid lock help ensure safety while cooking. Superthermic sandwich base provides even heat distribution without hot spots.

The pressure cooker with the overview: Anyone who prefers to remember fine, selfcreated recipes in their head rather than cooking times will find the most important cooking times for different soups, side dishes and main dishes listed on the cover of the Duromatic Supreme. The cooking times of all the other meals and dishes that you can prepare with the pressure cooker can be found in the Instructions for Use. For every situation, whether refined starters, delicious main courses or popular desserts.

Pressure cooking made simple! The new DUROMATIC Comfort pressure cooker is connected via Bluetooth using a specially developed free app. This app gives precise instruction on how to use your pressure cooker. Simply select all ingredients, their size and quantity on the app and the corresponding cooking times are calculated automatically. Then add the corresponding quantity of water into the pan, place the lid on top, press the blue button and off it goes. The sensor on the pan communicates in real time with the smartphone or tablet and signals when the temperature has to be adjusted or steam released. Simply follow the apps instructions and everything will be cooked to perfection hassle-free. Whether you are boiling, braising or steaming cabbage, root vegetables or potatoes, or preparing joints of meat, one pot meals and soups. Anything goes, even simmering! In addition, the meals are ready in minutes with up to 70% less energy consumption while preserving vitamins. And should you run out of ideas, the DUROMATIC Comfort app contains numerous recipe suggestions with precise step-by-step instructions. The innovative spark has already inspired us!.

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