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Here are some of best sellings kuhn rikon pressure cooker set which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Kuhn Rikon Duromatic Stainless-Steel Pressure Cooker 2pc Set: 2Qt Fry Pan & 5-Qt Saucepan
- Set comprises 5-1/4-quart pressure cooker and 2-1/8-quart pressure fry pan
- Quickly and healthfully cook foods under steam pressure with little liquid
- Pressure lid and glass lid interchange between 18/10 stainless-steel pans
- Two pressure-release valves and pressure indicator
- instruction booklet and recipes
- Saves time and 70 percent of energy normally consumed while cooking
Kuhn Rikon Pressure Cooker Set Duromatic INOX mit Seitengriff 4 & 6 Litre, Set of 2-4 Litre/24 cm and 6 Litre/24 cm, Silver
- 4 litre and 6 litre (both 24 cm diameter) pressure cooker – can be used to prepare a huge variety of foods/meals
- Feature an advanced, spring-loaded valve that accurately reflects the internal pressure within the pan (allows precise cooking times/eradicates the guesswork that can cause spoilage)
- Extremely quiet – valve also eliminates the noise/hissing that is traditionally associated with pressure cookers
- Designed for optimal safety – automatic locking system prevents removal of the lid whilst pressure exists within the pan
- Multiple steam release back-up systems offset excess/unwanted rises in pressure
- Crafted from premium-quality, polished, 18/10 stainless steel that is rust, corrosion and chip-resistant
- Superthermic aluminium base enables rapid absorption/even distribution of heat and is compatible with all stovetops (including induction)
- Designed and manufactured in Switzerland since 1949
Kuhn Rikon Duromatic Stainless-Steel Saucepan Pressure Cooker – 5.3-Qt
- 5-quart saucepan-style pressure cooker made of 18/10 stainless steel
- holds up to eight 1/2-pint or four 1-pint jars for canning
- Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
- Five over-pressure safety systems
- automatic locking system
- spring-loaded precision valve
- Saves time and 70 percent of energy normally consumed while cooking.Made in Switzerland
- hand washing recommended
- 10-year warranty
- Weight: 7 lbs
Product description
Speed up your cooking time by up to 60 percent and save energy with this Kuhn Rikon pressure cooker. This pressure cooker takes the guess work out of cooking your meals and features an automatic locking system, and spring loaded precision valve for user friendly operation. The cooker also features five safety steam-release systems, and two heat resistant handles for the ultimate safe pressure cooker. The stainless steel construction ensures durability, and also features an aluminum core for rapid heat absorption and even browning. This pressure cooker is perfect for making stocks, risotto, roasts and even cheesecakes. Backed by a ten year limited warranty, it also comes with the Quick Cuisine cookbook for even more recipe ideas.
8-3/4″ diameter, with 5-1/4 quart capacity
Amazon.com
Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.
This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles–including a loop handle for two-handed lifting–stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It’s safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans–even meat loaf, pork chops, and desserts such as bread pudding–come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid’s rim).
Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. –Fred Brack
Kuhn Rikon Duromatic Energy Efficient Pressure Cooker – Frying Pan
- Quickly and healthfully cooks foods under steam pressure with little liquid
- 18/10 stainless steel
- aluminum disk on bottom for quick, even heating
- Automatic lid lock won’t release until pressure is released
- Three pressure-release valves and pressure indicator ensure safety
- 92-page pressure-cooking recipe book included
Kuhn Rikon Duromatic Micro Microwave Pressure Cooker – Blue/Graphite
- Includes recipe book W/ 40 delicious recipes & a quick reference guide for beans, grains, & vegetables
- Faster than conventional cooking methods
- Preserves vitamins
- Two (2) safety elements protect against excess pressure
- Pressure indicator
- Fold-out handles on the sides & locking lid which secures lid to base
It’s common knowledge that cooking under pressure can reduce the amount of time needed by up to 70% in comparison to conventional methods. And preparing food in the microwave takes only half or a third of the time it would take on the stove. Thanks to reduced cooking times, both methods are better for preserving vitamins and minerals. Microwave cooking does not damage vitamins; rather, vitamins are lost when subjected to heat for a prolonged period. As microwaves heat food much faster than is the case on a stove or in a steamer, this method is regarded as being the best for preserving vitamins and minerals. But what happens if you combine both methods? you get the DUROMATIC micro by Kuhn Rikon – one of the fastest, most energy-efficient and cost-effective cooking methods in the world.
Kuhn Rikon 3-Set Original Swiss Peeler, Red/Green/Yellow
- Handy set of 3 peelers in different colors
- Super-sharp carbon steel blade cuts better that most other peelers and stays sharp
- Ergonomic design works in right or left hand
- Carbon steel horizontal Y blade with convenient potato eye remover
- Hand washing recommended
- Do not wash in dishwasher. Peelers are NOT Dishwasher safe. Hand wash and dry only
Kuhn Rikon High Performance Ratchet Grinder, White
Kuhn Rikon COLORI+ Professional Knife Set, 3 Knives, Chef’s 7”, Utility 5”, Serrated Paring 4” Black/Red/Blue
- This set contains a Chef’s Knife, Utility Knife and Serrated Paring Knife
- Ultra-sharp Japanese stainless steel blades with silicone based nonstick coating
- Safety sheaths included
- Blades stay super sharp
- Dishwasher safe. Hand wash and air dry recommended
Kuhn Rikon Corn Holders Set of 8, Green/Yellow
Conclusion
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