The Best Melitta 1 Cup Pour Over

Features: -Elegance, convenience and fresh brewed taste. -Designed to prepare 1 cup of coffee. -Designed to fit most coffee mugs and carafes. Product Type: -Pour Over Coffee Makers. Color: -White. Dimensions: Overall Height – Top to Bottom: -4.88′. Overall Width – Side to Side: -4.75′. Overall Depth – Front to Back: -5.5′. Overall Product Weight: -0.07 lbs.

Want to make the perfect cup of coffee? Think you need to buy expensive coffee machines which take up a lot of counter space, takes a long time to make the coffee which never seems to be the right temperature, must be cleaned regularly, and then, in time, should be replaced with another expensive, bulky machine? Not anymore! By using this coffee maker, you can make a delicious fresh coffee in less than two minutes. All you need to do is set this cone on top of your favorite mug, drop in a paper filter of freshly ground coffee (approximately 2 Tablespoons grounds for a standard 6-8-ounce coffee) and pour boiling water through the cone. When the cup is brewed, just dispose of the grounds and rinse the cone. It’s the fastest, easiest, cleanest, and most economical way to make your coffee. It is perfect for travel or to take to work it doesn’t take up too much space, and is not fragile.

The Melitta #2 natural brown paper filters are Microfine Flavor Enhancing and allow the full coffee flavor to filter through for a rich, flavorful cup of coffee. Double crimped filter design for extra strength and durability is guaranteed not to burst. Kosher certified. Gluten free. 100 filters

Fresh brewed coffee 1 cup at a time. 1 cup filter cone. Place the filter cone on a coffee cup. Insert a No. 2 Melitta cone filter. Scoop in your favorite coffee to taste. Add hot water, then indulge in a cup of fresh brewed coffee. Includes a starter pack. Dishwasher safe.

HIC’s number 1-size Coffee Filter Cone, with a 1 to 2-cup capacity, is designed for making the best coffee using the manual, pour over coffee method.  Making coffee in smaller amounts results in a more aromatic and flavorful brew, with every single cup. No more stale or burnt coffee that was made hours ahead. Brew only what’s needed for less waste. The most time-tested of Japanese coffee brewing methods, called pourover, hand pour or hand drip coffee, was developed to brew the best tasting coffee, allowing complete control over its quality and flavor. Practiced by coffee lovers worldwide for its distinct, flavorful results, this coffee pour over method for brewing coffee is accomplished by pouring a thin, slow, steady stream of water over the ground coffee. It requires water at a precise temperature, fresh, high-quality beans at the right grind, slow and even water flow, and patience during the brew time. HIC’s Coffee Filter Cone is how to make good coffee the pour over coffee way. For a perfect brew, place the Coffee Filter Cone over a mug or carafe. Insert a paper or reusable coffee filter and measure in medium-grind coffee, or grind whole beans fresh (approximately 2 rounded tablespoons of ground coffee per 8-ounces of water, or to desired taste). Using just-boiled water, wet all of the grounds slightly and let wet grounds stand to bloom coffee for 15 to 30 seconds. When grounds mix with water, they expand slightly and release more flavor. Slow and precise water flow is critical to extracting the most flavor with this pour over coffee maker. Pour the remaining hot water, slowly and evenly, from the center of the grounds outward, in a circular motion. Allow the coffee dripper to finish dripping. Total brew time should take about 2 ½-minutes. Remove the coffee maker from the mug and discard the wet grounds. Drink the fresh-brewed coffee immediately or let it chill to make coffee drinks. HIC’s Coffee Filter Cone is a must-have among coffee accessories and makes great coffee gifts for at-home baristas. And, this non-breakable, reusable coffee filter cone is the perfect portable coffee maker for coffee lovers who like to travel. Easy to use and easy to clean, it’s dishwasher safe for easy cleanup.

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